If you’re yearning for a great tasting slice of pizza today, you’re not alone. It seems, for most of us Malaysians, these inconspicuous ‘slices of joy’ is almost a staple diet for some, irregardless of the time of the day.
But ever wonder about the different types of pizza crust available in the market today? No, it’s not really differentiated between thick or thin — it goes way beyond that.
For starter, we have the ubiquitous thick crust that we’ve all come to know and enjoy. These are sometimes termed the Classic Crust, Hand Tossed, Pan Pizza etc — the traditional way of how pizza was done and still an all-time fave for some of us. They are usually characterized by crisp on the outside, fluffy on the inside. Handmade daily with premium dough and baked to golden perfection.
Then we have the thin crust variant, of which most Italian restaurants would be hawking nowadays. Some establishments like to term this Crunchy Thin Crust, Double Decker, etc and this option is perfect for those who prefer to taste the toppings, minus the dough. These are baked fresh daily and hand stretched to perfection, the light and yet fluffy dough is guaranteed to bring out the best of any pizza topping.
Of course, with the recent introduction of cheesy fillings in that little strip of crust that most of us dread eating, we have another great reason now to save the crust for last. I’m referring to what is famously termed Stuffed Crust, Extreme Edge Crust and so forth. Here, you get to partake in 3 delectable flavours in one crust – a delicious combo of mozzarella, parmesan and cheddar cheese.
So, now that you know what to look out for, what’s for lunch or dinner today? How about Vivo®, we do have the best pizza in Malaysia. Bar none.